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  2. Congee is a rice porridge with many forms and names - AOL

    www.aol.com/news/congee-rice-porridge-many-forms...

    The finishing touch is swirling in a raw egg or two with the lid covered, and adding scallions, a dash of chili pepper or toasted, ground sesame seeds, for serving.

  3. Congee - Wikipedia

    en.wikipedia.org/wiki/Congee

    Congee (/ ˈ k ɒ n dʒ iː /, derived from Tamil கஞ்சி) [1] [2] [3] is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel.

  4. How To Turn Your Instant Pot Into A Slow Cooker - AOL

    www.aol.com/lifestyle/turn-instant-pot-slow...

    Slow Cooker HIGH = Instant Pot Slow Cook High+ (or Slow Cook More) = ~200 to 210 F Slow Cooker LOW = Instant Pot Slow Cook Normal = ~195 to 205 F Slow Cooker WARM = Instant Pot LOW = ~170 to 190 F

  5. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    The first model was marketed as a "6-in-1" device and operated as a pressure cooker, slow cooker, rice or porridge cooker, yogurt maker, sauté/searing pan, steamer, and food warmer. [ 4 ] In April 2019 Instant Pot merged with Corelle Brands, owned by a private equity firm Cornell Capital, which owns kitchen brands such as Pyrex , Corelle ...

  6. Rice cooker - Wikipedia

    en.wikipedia.org/wiki/Rice_cooker

    Basic principle of electric rice cooker operation. A basic rice cooker has a main body (pot), an inner cooking container which holds the rice, an electric heating element, and a thermostat. [9] The bowl is filled with rice and water and heated at full power; the water reaches and stays at boiling point (100 °C, 212 °F). [10]

  7. This 3-Ingredient Wild Rice Porridge Is the Perfect Cozy ...

    www.aol.com/lifestyle/3-ingredient-wild-rice...

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  8. List of porridges - Wikipedia

    en.wikipedia.org/wiki/List_of_porridges

    Meghli – a Levantine nutrient rich porridge created from sugar, ground rice, and caraway, anise and cinnamon ground spices slow cooked to form a thick porridge that is milk-free. İt is served cool and topped with a display of raw soaked and peeled kernels native to the Levantine like pine nuts, walnuts, almonds and pistachios often with ...

  9. Laba congee - Wikipedia

    en.wikipedia.org/wiki/Laba_congee

    Laba congee or porridge (simplified Chinese: 腊八粥; traditional Chinese: 臘八粥; pinyin: làbā zhōu) is a Chinese ceremonial congee dish traditionally eaten on the eighth day of the twelfth month in the Chinese calendar. [1] The day on which it is traditionally eaten is commonly known as the Laba Festival. The earliest form of this ...

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