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  2. Grains of paradise - Wikipedia

    en.wikipedia.org/wiki/Grains_of_paradise

    Grains of paradise (Aframomum melegueta) is a species in the ginger family, Zingiberaceae, and closely related to cardamom.Its seeds are used as a spice (ground or whole); it imparts a pungent, black-pepper-like flavor with hints of citrus.

  3. Alligator pepper - Wikipedia

    en.wikipedia.org/wiki/Alligator_pepper

    Alligator pepper (also known as Ata Ire or Ose Oji or mbongo spice or hepper pepper) is a West African spice made from the seeds and seed pods of Aframomum danielli, A. citratum or A. exscapum. It is a close relative of grains obtained from the closely related species, Aframomum melegueta or "grains of paradise". [ 1 ]

  4. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    Starting from green, they ripen first to a slightly shiny deep purple to black which is only skin deep; when sliced open, the thick flesh of the interior is green. As it continues to ripen, it morphs to red. Cascabel: Mexico 3,000 SHU: 2.5 cm (1 in) The small, round fruit are usually dried, and have a distinct, nutty flavor.

  5. 7 Ways to Make Canned Soup Taste Homemade - AOL

    www.aol.com/lifestyle/7-ways-canned-soup-taste...

    For broth-based bowls, consider dairy-free soup additions, like a cauliflower or potato-based puree that will add richness, depth and creamy flavor to your canned soup. Find more ways to make soup ...

  6. Shichimi - Wikipedia

    en.wikipedia.org/wiki/Shichimi

    black sesame seed; white sesame seed; hemp seed [6] ground ginger [3] nori or aonori (seaweed) poppy seed [5] yuzu peel [5] Some recipes may substitute or supplement these with rapeseed or shiso. Shichimi is distinguished from ichi-mi tōgarashi (一 味 唐辛子, ichimi, one-flavor chili pepper), which is simply ground red chili pepper. [7]

  7. Stock vs. Broth: Which Soup Base Is Best? - AOL

    www.aol.com/stock-vs-broth-soup-best-150022009.html

    Using broth or stock is a sure-fire way to amp up the flavors of your favorite recipes. Sure, you could use plain old water, but these flavor-infused liquids give you a leg up. They contribute ...

  8. Tempering (spices) - Wikipedia

    en.wikipedia.org/wiki/Tempering_(spices)

    Ingredients typically used in tempering include cumin seeds, black mustard seeds, fennel seeds, kalonji, fresh green chilis, dried red chilis, fenugreek seeds, asafoetida, cassia, cloves, urad dal, curry leaves, chopped onion, garlic, or tejpat leaves. When using multiple ingredients in tempering, they are often added in succession, with those ...

  9. Broth vs. Stock: Find Out Which One Is Best for Making Soup - AOL

    www.aol.com/broth-vs-stock-one-best-213800547.html

    The end result is a thin liquid that is flavorful and meant for drinking: Think chicken soup, like Ree's slow-cooker chicken tortilla soup, or consommé, which is essentially a fancy clarified broth.