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How to Make a Smash Burger Taste Like It Came From In-N-Out Place some thinly sliced onions directly on the surface of a piping hot griddle or skillet followed by the burger patty directly on top.
This double smash burger at The Rail Trail Cafe in Blauvelt is a "smashing success" with smoky gouda and heaping portion of maple onion bacon jam. ... Simply Recipes. The $2.69 Trader Joe's find ...
WWE Smash Burger — Oklahoma-style onion smash burger with two patties, American cheese, lettuce, tomato, and royale sauce. ... Related: Our 42 Best Chocolate Dessert Recipes.
Fried onion burger. A fried onion burger, also called an Oklahoma onion burger, is a regional burger style and specialty of Oklahoma cuisine.The dish was created in El Reno, Oklahoma, in the 1920s by a restaurateur searching for a way to stretch ground beef with a less expensive ingredient in order to cheaply feed striking railroad workers during the Great Railroad Strike of 1922.
Slice the onions, keeping them thin. In a medium pan, add the butter and the onions and let them get golden and caramelized. Stir to keep them evenly coated in the butter.
The original recipe was made to help people extend their beef supply, by adding stale bread crumbs to the beef. The name comes from the burger originally costing 5¢, or a nickel (a "slug"). Today, a slugburger is a patty made from a mixture of beef or pork and an inexpensive extender such as soybeans or soy flour, it is deep fried in oil. [10]
We're making a Smash Burger, served with air-fried Smashed Potatoes, a beautiful burger sauce and some home-made pickles. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...
Motz's fried onion burger with French fries, served at the countertop. Hamburger America offers two hamburgers—a classic smash burger and an Oklahoma-style fried onion burger known as "George Motz's fried onion burger"—both of which can be ordered with a single or double patty and with or without American cheese. [1]