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Here are the best smash burgers in Martin, St. Lucie and Indian River counties: ... and a bacon-onion burger with American cheese, grilled onions, bacon and special sauce. The menu also features ...
What It Is: plant-based, Southwest-seasoned black bean burger, lettuce, tomatoes and mayo on a butter-toasted bun. Price: $9.49. Black beans are my favorite base for a veggie burger. This one was ...
This double smash burger (with crispy Jersey Shore fries) features smoky gouda, and gruyere, crispy shallots, a toasted brioche bun and a heaping portion of homemade maple onion bacon jam.
Fried onion burger. A fried onion burger, also called an Oklahoma onion burger, is a regional burger style and specialty of Oklahoma cuisine.The dish was created in El Reno, Oklahoma, in the 1920s by a restaurateur searching for a way to stretch ground beef with a less expensive ingredient in order to cheaply feed striking railroad workers during the Great Railroad Strike of 1922.
Hamburger America offers two hamburgers—a classic smash burger and an Oklahoma-style fried onion burger known as "George Motz's fried onion burger"—both of which can be ordered with a single or double patty and with or without American cheese. [1] Both burgers are smashed using Motz's proprietary "Smashula", which is custom-made in ...
1. Thoroughly mix the beef, soup mix and water. Shape the beef mixture into 6 (1/2-inch thick) burgers. 2. Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness. 3. Serve the burgers on the rolls. Top with the lettuce and tomato.
A smash burger is a unique twist on a traditional burger patty. The beef patty is smashed with a hot griddle or a spatula, which locks in the flavors to create a delightful contrast between the ...
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