Search results
Results from the WOW.Com Content Network
Transfer the batter to the prepared loaf pan, smoothing the top with a spoon or small offset spatula. Bake until golden and a toothpick inserted in the center comes out clean, 50 to 55 minutes.
While store-bought lemon juice is convenient, it’s had more time to oxidize and contains more preservatives, so it usually doesn’t have the same zing and brightness that fresh lemons give a ...
This best recipe is loaded with melty cheese, ground beef, two types of beans, and pickled jalapeños, but use this as a jumping-off point to add all your favorites. ... Get the Creamy Lemon ...
Shape into a 7-1/2-in. x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer reads 160°, occasionally spooning remaining topping over loaf.
This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.
For premium support please call: 800-290-4726 more ways to reach us
Meatloaf is a traditional German, Czech, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine.. North American meatloaf [2] [better source needed] has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times. [2]
This one has more flavor than the traditional recipe, thanks to a duo of lemon zest and vanilla bean paste, which are folded into the batter, plus a juicy blueberry sauce on top. Lemon Loaf Cake ...