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  2. Lobel's of New York - Wikipedia

    en.wikipedia.org/wiki/Lobel's_of_New_York

    Lobel's of New York is an online American butcher shop. It is known for its high-quality beef. The family business started with rancher Nathan Lobel in Austria in the 1840s. His grandson Morris emigrated to the United States in 1911 at the age of seventeen. Morris opened a brick-and-mortar butcher shop in the Bronx and later at the current ...

  3. From Daydream to Dream Job: Jackson Hole Buffalo Meat Co.

    www.aol.com/news/2014-08-12-this-built-america...

    At Jackson Buffalo Meat, there are no teepees. The jerky, along with salami and sausages, is made in a 1,400-square foot-factory connected to the retail store by a heavy metal swinging door.

  4. Crowd Cow - Wikipedia

    en.wikipedia.org/wiki/Crowd_Cow

    Crowd Cow is an American online meat delivery marketplace. It connects fisheries and ranchers who raise livestock with consumers who want to buy meat. Based in Seattle, Crowd Cow was founded in 2015 by Joe Heitzeberg and Ethan Lowry. The company initially shipped beef to customers and later expanded their offerings to include chicken, pork ...

  5. Pemmican - Wikipedia

    en.wikipedia.org/wiki/Pemmican

    Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef. The meat is dried and chopped, before being mixed with rendered animal fat .

  6. Is it buffalo or bison? Meat labeling goes to Congress as ...

    www.aol.com/sports/buffalo-bison-meat-labeling...

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  8. JBS USA - Wikipedia

    en.wikipedia.org/wiki/JBS_USA

    On October 18, 2012, JBS USA announced it would take over management of XL Foods' Lakeside beefpacking plant in Brooks, Alberta, for 60 days with an exclusive option to buy XL Foods' Canada and U.S. operations. On January 14, 2013, JBS USA completed the purchase of the Brooks facility, a second XL beef facility in Calgary, Alberta, and a feedyard.

  9. Bison - Wikipedia

    en.wikipedia.org/wiki/Bison

    Bison meat is generally considered to taste very similar to beef, but is lower in fat and cholesterol, yet higher in protein than beef. A market even exists for kosher bison meat; these bison are slaughtered at one of the few kosher mammal slaughterhouses in the U.S. and Canada, and the meat is then distributed worldwide.

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