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  2. Boneless Wings Might Not Be Actual Chicken Wings, But They ...

    www.aol.com/heres-why-boneless-chicken-wings...

    "Boneless chicken wings are actually chunks of chicken breast, breaded and fried like nuggets, then slathered in sauce just like the real deal, minus the bone," said Mareya Ibrahim, chef, author ...

  3. Tastee Fried Chicken - Wikipedia

    en.wikipedia.org/wiki/Tastee_Fried_Chicken

    Tastee Fried Chicken (also known as TFC or De Tastee Fried Chicken Nigeria LTD) is a fast food fried chicken restaurant based in Victoria Island, Lagos, Nigeria. It has 14 locations. It has 14 locations.

  4. List of countries by meat consumption - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_meat...

    Please help update this article to reflect recent events or newly available information. ... kg/person (2002) [9] [note 1] kg/person (2009) [10] ... Nigeria: 8.6: 8.8:

  5. Poultry - Wikipedia

    en.wikipedia.org/wiki/Poultry

    However, for boneless, skinless chicken breast, the amount is much lower. 100 grams (3.5 oz) of raw chicken breast contains 2 grams (0.071 oz) of fat and 22 grams (0.78 oz) of protein, compared to 9 grams (0.32 oz) of fat and 20 grams (0.71 oz) of protein for the same portion of raw beef flank steak.

  6. Chicken Republic - Wikipedia

    en.wikipedia.org/wiki/Chicken_Republic

    Chicken Republic is a Nigerian fast-food chain and franchise that specializes in chicken recipes, especially fried chicken. [1] It was founded by Deji Akinyanju, [ 2 ] and the first restaurant was established in Apapa , Lagos in 2004. [ 3 ]

  7. Daily Post (Nigeria) - Wikipedia

    en.wikipedia.org/wiki/Daily_Post_(Nigeria)

    Daily Post is a Nigerian newspaper published by Daily Post Media Ltd., based in Lagos. It reports on local and national news, politics, metro, business, entertainment, sports and opinions. In March 2015, the newspaper debuted the free distribution of its print version across Nigeria. [1] [2] [3]

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  9. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. [7] Chicken was one of the most common meats available in the Middle Ages. [8] [9] For thousands of years, a number of different kinds of chicken have been eaten across most of the Eastern hemisphere, [10] including capons, pullets, and hens.