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Provel (/ p r oʊ ˈ v ɛ l / proh-VEL) is a white processed cheese prominent in St. Louis cuisine. [1] A combination of cheddar, Swiss, provolone, [2] [3] [4] and liquid smoke, [5] Provel has a low melting point, a gooey texture, and a buttery flavor. Provel cheese is the traditional topping for St. Louis–style pizza.
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A Food & Wine Magazine writer explained in a recent post of their "intense" love for Provel, a controversial St. Louis cheese made up of cheddar, Swiss, and provolone. The writer explains that ...
The chain is known for its version of St. Louis-style pizza, which is common in the area and features provel cheese—a combination of cheddar, Swiss, and provolone with a low melting point and gooey texture. The restaurants also sell salads, submarine sandwiches, and desserts, the last including ones that can be made in a pizza oven.
Jungle Jim's International Market, formerly Jungle Jim's Farmer's Market, is a large specialty supermarket in Fairfield, Ohio, with a satellite location in Union Township, Clermont County, both near Cincinnati.
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Ed Imo bought Costa’s Grocery, which gave Imo’s Pizza the exclusive rights to sell Provel cheese in the area. Provel is manufactured by a Kraft Heinz subsidiary. [9] St. Louis-style barbecue: grilled spare ribs, which is notably faster than cooking over indirect heat. The ribs are heavily sauced with a tomato-based sweet and vinegary ...
The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.
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