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Restaurant Location Specialty(s) Red's Lobster Pot Restaurant: Point Pleasant Beach, New Jersey "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and ...
Location Restaurant & Specialty(s) Krog Street Market, BeltLine, Atlanta, Georgia: Richards' Southern Fried: "Hot Chicken Mac and Cheese" (chicken breasts dredged in gluton-free spiced flour, pressure-fried, covered in hot sauce and served on top homemade mac and cheese made with heavy cream, hot sauce, fried chicken chunks, sharp cheddar and elbow noodles; baked in a cast-iron skillet ...
After seeking inspiration from dog handlers at a pet resort and spa, Casey visited Dog Central in Mount Pleasant for the "D.C. Challenge", a tray with 3 fully loaded foot-long hot dogs, along with a 1.5-pound (0.68 kg) side of beer-battered fries, a big tower of onion rings, and a 20 US fluid ounces (590 ml) soda, all totaling 5 pounds (2.3 kg ...
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Beer Cheese. Creamy and warm dips are required on any game day, but if you really want to start the party, put out a pot of beer cheese. Spiked with lager and Dijon mustard, this smooth and glossy ...
"Fish & Chips" – cod fish (battered in seasoned flour, dark beer, and water), deep-fried, topped with ‘crunchies’ (fried batter), garnished with diced red bell peppers and parsley, served homemade tartar sauce (made with mayonnaise, relish, pureed onions, lemon juice and malt vinegar), fries (seasoned with salt and pepper) and a side ...
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First he heads to Noble Kitchen & Cocktails in Oceanside to try their "Chicken Parm Pizza", a 24-ounce ground chicken cutlet rolled and shaped into a circle, then frozen before being dredged in flour, egg wash and Panko bread crumbs, fried, and topped with a homemade marinara sauce (using extra-virgin olive oil, garlic, onions, salt, pepper ...
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