Search results
Results from the WOW.Com Content Network
Two cuchuflíes. Cuchuflí (known as cubanitos in Argentina) is a popular sweet food in Chile and Argentina.Similar to barquillos, they are tubular-shaped desserts made from sugar, egg whites, flour, butter, and vanilla that are often filled with dulce de leche or other sweet fillings. [1]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Rincón Chileno (Spanish pronunciation: [rinˈkon tʃiˈleno]; lit. ' Chilean nook ') is a Chilean restaurant, delicatessen, and bakery in Los Angeles, California.. Established in 1973, it is owned by Chilean immigrants Ricardo and Cris
The 24 Best Family Meal Deals From Popular Fast-Food Spots Offering Takeout and Delivery Wendy's Dreamsicle Frosty, KFC's Saucy Nuggets, and More New Fast-Food Items To Try This Month
Murta con membrillo (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and Chilean guava berries together with sugar.
Many foods from those countries such as pasta, sausages, and desserts are common in the nation's diet. The Uruguayan barbecue, asado, is one of the most exquisite and famous in the world. A sweet paste, Dulce de Leche is the national obsession, used to fill cookies, cakes, pancakes, milhojas , and alfajores .
Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...
Chilean Aguardiente: Similar to Italian grappa, made by distilling grape residues. Licor de oro (golden liquor): A liquor distilled from a mixture of aguardiente and fermented milk. Cola de mono (literally, monkey's tail): Made and consumed throughout Chile, this is a traditional Chilean drink served around Christmas time, very much like the ...