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Industry trade name for indica-dominant hybrid strain, a mix of Blueberry and Sour Diesel strains, its name is also a combination of theirs. [71] Blue Dream: Industry trade name for sativa-dominant hybrid strain. [59] Blue Goo Industry trade name for sativa-dominant hybrid strain, a mix of Blue Dream and Agoo, a combination of which gives it ...
Panax vietnamensis or Vietnamese ginseng [1] (Vietnamese: Sâm Ngọc Linh, lit. ' Ngọc Linh ginseng') is a species of the ginseng genus Panax . In Vietnam the species, prized in herbal medicine, is commercially very valuable and now considered threatened.
Cannabis was probably introduced to Southeast Asia around the 16th century, and used medicinally and in cuisine. [1]In 1968, the government of the Republic of Vietnam "publicly condemned" the use or trafficking of cannabis, and instructed local chiefs to prevent its cultivation. [2]
Vietnamese martial art artifact from the 17th century at Vietnam National Museum of Fine Arts - Hanoi, Vietnam. Fragment of jar with warriors fighting, 13th-14th century. National Museum of Vietnamese History, Hanoi. Painting depicting soldiers practicing during the Revival Lê dynasty, 1684-1685
Jiaozhi arquebus (Giao Chỉ arquebus or Vietnamese arquebus) refers to several types of gunpowder firearms produced historically in Vietnam. This page also includes Vietnamese muskets — since the early definition of a musket is a "heavy arquebus". [1] The term Jiaozhi arquebus comes from Chinese word Jiao Chong (交銃, lit.
Traditional Vietnamese medicine (Y học Cổ truyền Việt Nam), also known as Southern Herbology (Thuốc Nam) is a traditional medicine practiced by Vietnamese people. It is influenced by traditional Chinese medicine.
The ARVN could not punch through from An Lộc to Tong Le Chon when repeated efforts to attack even a few miles north of Lai Khê had failed. A division could not be assembled with the road to An Lộc held by the PAVN and in any case, all ARVN divisions were heavily committed coping with other threats.
Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf (calque from Malay 'daun laksa'), [2] Vietnamese cilantro, phak phai (from Thai: ผักแพว), praew leaf, hot mint, Cambodian mint [3] and Vietnamese mint, [4] is an herb whose leaves are used in Southeast Asian and Northeast Indian cooking.