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2. Category:Food emulsifiers - Wikipedia

   en.wikipedia.org/wiki/Category:Food_emulsifiers

   Pages in category "Food emulsifiers" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. B. Brominated vegetable oil; C.

3. Sprinkles Cupcakes - Wikipedia

   en.wikipedia.org/wiki/Sprinkles_Cupcakes

   Candace decided that it was "time for cupcakes to stop being the backup dancer to cakes." [5] Having started a custom cake business after attending Tante Marie's Pastry Program in San Francisco, she set her sights on cupcakes. "I was taking orders for special occasion cakes which I came to realize are, by definition, reserved for special ...

4. Methyl cellulose - Wikipedia

   en.wikipedia.org/wiki/Methyl_cellulose

   Methyl cellulose (or methylcellulose) is a compound derived from cellulose.It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a bulk-forming laxative.

5. Emulsion - Wikipedia

   en.wikipedia.org/wiki/Emulsion

   An emulsifier is a substance that stabilizes an emulsion by reducing the oil-water interface tension. Emulsifiers are a part of a broader group of compounds known as surfactants , or "surface-active agents". [ 21 ]

6. Sorbitan tristearate - Wikipedia

   en.wikipedia.org/wiki/Sorbitan_tristearate

   It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.

7. Sodium stearoyl lactylate - Wikipedia

   en.wikipedia.org/wiki/Sodium_stearoyl_lactylate

   Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate.

8. Polyglycerol polyricinoleate - Wikipedia

   en.wikipedia.org/wiki/Polyglycerol_polyricinoleate

   Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil).In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [2] to reduce viscosity.

9. Propylene glycol alginate - Wikipedia

   en.wikipedia.org/wiki/Propylene_glycol_alginate

   Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp.