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The Schusterman family contributes significantly to Tulsa based organizations and causes, and has been recognized for impact in K12 through collegiate education by Tulsa Community College. [27] They are responsible for bringing Teach For America to Tulsa schools, [ 28 ] and have supported the Tulsa Regional STEM Alliance, [ 29 ] Green County ...
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In 2008, 27,431 children were fed through partnership with Food for Peace in Swaziland. In 2008, HEF was awarded a 5-year, $5 million PEPFAR Grant to implement the HIV prevention education program, iMatter in South Africa. Between 2008 and 2012, approximately 1.7 million children were reached with iMatter in South Africa. 21,442 South African ...
The Tulsa Community Foundation (TCF) is one of the largest community foundations in the United States. [ 1 ] [ 2 ] [ 3 ] Headquartered in Tulsa , Oklahoma , as of January 2011 it was reported to have approximately four billion dollars in assets, [ 4 ] and to have donated more than $580 million to local charities and government projects.
Through their work, they hope that: 1) All children will be properly nourished and developed by age five and continue to understand the importance of nutrition throughout their life; 2) All children will have access to safe and clean water, proper sanitation, and adequate hygiene resources that promote healthy immune systems and enable them to develop through adolescence and into adulthood; 3 ...
The Food Trust is a Philadelphia-based nonprofit organization with the goal of improving the health of children and adults by providing better nutrition. The Food Trust works with neighborhoods, schools, grocers, farmers and policymakers to implement a comprehensive approach to improved food access that combines nutrition education and greater availability of affordable, healthy food.
The program, whose $10,000 incentives are funded by the George Kaiser Family Foundation, was a way to diversify the economy of a city with no major university in the area and few economic reasons ...
The Department of Food Science at the University of Massachusetts Amherst was officially started, preceding all other Food Science departments in the United States by over a year, on April 27, 1918. The formation of the department was conceptualized during World War I when problems with food shortages became a critical issue for the nation.