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  2. Ginjinha - Wikipedia

    en.wikipedia.org/wiki/Ginjinha

    Ginjinha (Portuguese pronunciation: [ʒĩˈʒiɲɐ]), or simply ginja, is a Portuguese liqueur made by infusing ginja berries (sour cherry, Prunus cerasus austera, the Morello cherry) in alcohol and adding sugar together with other ingredients, with cloves and/or cinnamon sticks being the most common. Ginjinha is served in a shot form with a ...

  3. Costco Liquor Prices: Which Kirkland Brand Alcohol Is Worth It?

    www.aol.com/best-costco-brand-liquors-buy...

    Costco Liquor Prices and Delivery Details Editor's note: Costco liquor prices and availability are subject to change. Some Costco locations do not sell or allow delivery of alcohol.

  4. List of liqueur brands - Wikipedia

    en.wikipedia.org/wiki/List_of_liqueur_brands

    99 Berries; Chambord (); Crème de cassis (blackcurrant); Guavaberry; Hideous (raspberries, other berries and citrus fruits); Lakka (); Lillehammer (lingonberry); Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals)

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  6. Licor Beirão - Wikipedia

    en.wikipedia.org/wiki/Licor_Beirão

    The liqueur is still produced and bottled at Quinta do Meiral, according to the original secret recipe, by double distillation of 13 different aromatic seeds, herbs and spices. After being weighed out and mixed, the plants and herbs are mixed with alcohol, and remain in maceration for a minimum of about twenty to twenty five days.

  7. Liquor store - Wikipedia

    en.wikipedia.org/wiki/Liquor_store

    A liquor store in Breckinridge, Colorado, United States (2009). A liquor store is a retail business that predominantly sells prepackaged alcoholic beverages, including liquors (typically in bottles), wine or beer, usually intended to be consumed off the store's premises.

  8. Category:Cherry liqueurs and spirits - Wikipedia

    en.wikipedia.org/wiki/Category:Cherry_liqueurs...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  9. Cherry bounce - Wikipedia

    en.wikipedia.org/wiki/Cherry_bounce

    Cherry Bounce is a type of liqueur made by infusing old French brandy with Prunus cerasus (sour cherry), cinnamon, nutmeg, and sugar. [1] Some recipes use rum , whiskey or vodka instead of brandy. Origins and etymology

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