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Conversion table for drinking vessel–based British culinary measurement units and their metric and US customary equivalents 1 tumbler 1 breakfast cup 1 cup 1 teacup 1 coffee cup 1 wine glass 10 fluid ounces / 1 / 2 pint 8 fluid ounces / 2 / 5 pint 6 fluid ounces / 3 / 10 pint 5 fluid ounces / 1 / 4 pint
In the metric system, there are only a small number of basic measures of relevance to cooking: the gram (g) for weight, the liter (L) for volume, the meter (m) for length, and degrees Celsius (°C) for temperature; multiples and sub-multiples are indicated by prefixes, two commonly used metric cooking prefixes are milli-(m-) and kilo-(k-). [17]
These unit-codes are displayed in column 3 of the following tables. These are accepted as input by {{convert}} as the second and third unnamed parameters: {{convert|100|kg|lb}} → 100 kilograms (220 lb) {{convert|100|lb|kg}} → 100 pounds (45 kg) The unit-codes should be treated as case-sensitive:
No one wants an overcooked ham at your Easter dinner. For premium support please call: 800-290-4726 more ways to reach us
Yields: 18 servings. Prep Time: 20 mins. Total Time: 3 hours 20 mins. Ingredients. 1 (15- to 18-lb.) fully cooked bone-in ham. Whole cloves. 3 c. brown sugar
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≡ 1 long ton × g 0 / 1 sq ft ≈ 1.072 517 801 1595 × 10 5 Pa: micrometre of mercury: μmHg ≡ 13 595.1 kg/m 3 × 1 μm × g 0 ≈ 0.001 torr ≈ 0.133 3224 Pa [33] millimetre of mercury: mmHg: ≡ 13 595.1 kg/m 3 × 1 mm × g 0 ≈ 1 torr ≈ 133.3224 Pa [33] millimetre of water (3.98 °C) mmH 2 O ≈ 999.972 kg/m 3 × 1 mm × g 0 = 0.999 ...
How much bone-in ham do you need per person? A bone-in ham results in the most moist and flavorful meat. Plus, that bone can be used for ham stock later in the week. But when it comes to ...