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Lupinus albus beans, cooked and pickled in brine.. The beginning of lupin cultivation in the Old World is sometimes associated with Ancient Egypt. [4] It is more likely, however, that white lupin was originally introduced into cultivation in ancient Greece, where its greatest biodiversity was concentrated and where wild-growing forms have been preserved until today (ssp. graecus). [5]
Lupinus albifrons is a perennial shrub, taking up about 2 ft (0.61 m) of space and reaching 5 ft (1.5 m). It has a light blue to violet flower on 3–12 inches (7.6–30.5 cm) stalks. It has a light blue to violet flower on 3–12 inches (7.6–30.5 cm) stalks.
The Andean lupin L. mutabilis, the Mediterranean Lupinus albus (white lupin), and Lupinus hirsutus [8] are only edible after soaking the seeds for some days in salted water. [9] In Ecuador, the lupin is often consumed as a ceviche-like street food known as "cevichochos". [10]
The species are mostly herbaceous perennial plants 0.3–1.5 metres (1–5 feet) tall, but some are annual plants and a few are shrubs up to 3 m (10 ft) tall. An exception is the chamis de monte (Lupinus jaimehintonianus) of Oaxaca in Mexico, which is a tree up to 8 m (26 ft) tall.
The following species in the flowering plant genus Lupinus, the lupins or lupines, are accepted by Plants of the World Online. [1] Although the genus originated in the Old World, about 500 of these species are native to the New World, probably due to multiple adaptive radiation events.
Lupinus perennis is commonly mistaken for the Western species Lupinus polyphyllus (large-leaved lupine), which is commonly planted along roadsides. [5] [6] L. polyphyllus is not native to eastern North America, but has naturalized in areas in the upper Midwest and New England.
Lupinus conicus is a species of annual plant in the genus Lupinus. [2] ... Lupinus Conicus Care and Growing Guide Archived 2023-11-08 at the Wayback Machine
The flower is purple to yellowish or whitish in color and has a sickle-shaped keel. The fruit is a silky-hairy legume pod up to 5 centimetres (2 in) long containing several seeds. In Oregon, where the plant is native, it has been cultivated for several uses, including reforestation and revegetation of roadsides and other disturbed habitat. [1]
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