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Common wild pig (boar) corpse decomposition timelapse. Decomposition is the process in which the organs and complex molecules of animal and human bodies break down into simple organic matter over time. In vertebrates, five stages of decomposition are typically recognized: fresh, bloat, active decay, advanced decay, and dry/skeletonized. [1]
Decomposition is often erroneously conflated with this process of external digestion, probably because of the strong association between fungi, which are external digesters, and decomposition. The term "decomposer" refers to a role in an ecosystem, not to a particular class or type of organism, or even to a specific capacity of those organisms. [5]
In biology, detritus (/ d ɪ ˈ t r aɪ t ə s / or / d ɛ ˈ t r ɪ t ə s /) is organic matter made up of the decomposing remains of organisms and plants, and also of feces. Detritus usually hosts communities of microorganisms that colonize and decompose (remineralise) it. Such microorganisms may be decomposers, detritivores, or coprophages.
Only fungi produce the enzymes necessary to decompose lignin, a chemically complex substance found in wood. A decaying tree trunk in Canada's boreal forest. Decaying wood fills an important ecological niche, providing habitat and shelter, and returning important nutrients to the soil after undergoing decomposition. Detritivore nutrient cycling ...
The decomposition of food, either plant or animal, called spoilage in this context, is an important field of study within food science. Food decomposition can be slowed down by conservation. The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous or infectious.
The human body is composed of approximately: 64% water, 20% protein, 10% fat, 1% carbohydrate, 5% minerals. [1] The decomposition of soft tissue is characterized by the breakdown of these macromolecules, and thus a large proportion of the decomposition products should reflect the amount of protein and fat content initially present in the body. [4]
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A body farm is a research facility where decomposition of humans and animals can be studied in a variety of settings. The initial facility was conceived by anthropologist William M. Bass in 1981 at the University of Tennessee in Knoxville, Tennessee , where Bass was interested in studying the decomposition of a human corpse from the time of ...