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The lauded butcher focused on sustainable and ethical sourcing as well as consumer education and zero-waste butchery to bring about change in the meat industry. Jered Standing, owner of ethically ...
A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
Beyond Meat, Inc. is a producer of plant-based meat substitutes founded in 2009 by Ethan Brown.The company's initial products were launched in the United States in ...
The Very Good Food Company was a meat alternative and vegan cheese company in British Columbia, Canada. [2] [3] The company started in 2017 and appeared on the television show Dragon's Den in 2018. [4] [5] In 2018, they successfully raised $600,000 from 240 local investors through Canadian equity-crowdfunding platform FrontFundr. [6]
Several products, including non-GMO, egg-free, gluten-free, Kosher spread and dressing. Just Mayo launched in 2013. Follow Your Heart – makers of Vegenaise and other vegan and vegetarian food products. Food For Life Global – a non-profit vegan food relief organization founded in 1995 to serve as the headquarters for Food for Life projects ...
For example, in Australia, a wide range of vegetarian products are available in most supermarkets. Furthermore, a vegetarian shopping guide is provided by Vegetarian/Vegan Society of Queensland. [24] The largest market for vegetarian foods is India, with official governmental laws regulating the "vegetarian" and "non vegetarian" labels.
The vegetarian segment in 2021 held the largest revenue share of 63.7%, continuing to be the dominant growth for protein consumers. However, the compound annual growth rate for vegetarian meal kits is a projected 17.6% from 2022 to 2030, as plant-based and cruelty-free diets increase around the world. [13]
Sunbasket was founded in 2014 by San Francisco chef Justine Kelly, [5] former Chef de Cuisine at the Slanted Door, tech entrepreneur Adam Zbar, Tyler MacNiven, the 2006 winner of The Amazing Race and the company's head of user experience, [6] and George Nachtrieb. [7]