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In April 1984, a 115-gram (4.1 oz) jar of Vegemite became the first product in Australia to be electronically scanned at a checkout. [11] [12] Vegemite is produced in Australia at their Port Melbourne manufacturing facility, which produces more than 22 million jars annually. Virtually unchanged from Callister's original recipe, Vegemite now far ...
The Council of Europe adopts the Convention on Animals in Transport. [15] 1970: Animal rights activist Richard Ryder coins the term "speciesism" to describe the devaluing of nonhuman animals on the basis of species alone. [36] England 1972: Germany passes its Animal Protection Act. [15] Germany 1974
Pages in category "Lists of animals of Europe" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. ...
On the other hand, influential philosophers such as René Descartes [105] (1596–1650) and Immanuel Kant [106] (1724–1804) were of the opinion that there cannot be any ethical duties whatsoever toward animals—though Kant also observes that "He who is cruel to animals becomes hard also in his dealings with men. We can judge the heart of a ...
When living abroad, Australians can’t help but crave the nostalgic taste of Vegemite on toast. As the famed brown spread turns 100, here’s a full A to Z list of the foods Australians love most.
Map of Europe. This is a list of European species extinct in the Holocene that covers extinctions from the Holocene epoch, a geologic epoch that began about 11,650 years before present (about 9700 BCE) [A] and continues to the present day. [1] This list includes the European continent and its surrounding islands.
The fauna of Europe is all the animals living in Europe and its surrounding seas and islands. Europe is the western part of the Palearctic realm (which in turn is part of the Holarctic ). Lying within the temperate region , (north of the equator) the wildlife is not as rich as in the hottest regions, but is nevertheless diverse due to the ...
Cenovis is popular in Switzerland (particularly Romandie). It was developed in Rheinfelden in 1931, on the initiative of a master brewer named Alex Villinger. [9] Since 1935, they have been producing Cenovis extract alongside brewer's yeast and other by-products. In 1955, Cenovis became part of the Swiss Army's survival ration. [10]