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Serbian Slivovitz from Valjevo region. Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] Slivovitz is produced in Central and Southeastern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czechia, Greece ...
Maraska [7] Czech Republic ... Wolf Inter Export / Stefan Nemanja slivovitz [44] Svetica [45] Pod mirnim krovovima/Uteha naša [46] Voćne rakije Plazini ...
Age statements vary, but the latest is a blend of 6, 7, 10, 15 and 16-year-old whiskey bottled at a cask strength of 111.2 proof (all of the bourbon is barrel-proof).
Most traditional types of pálenka in Moravia and Slovakia are slivovica (plum spirit), ražná (grain spirit), borovička (a special kind of liquor distilled from the berries of Juniperus communis), hruškovica (pear spirit), jablkovica (apple spirit). Popular are also čerešňovica (cherry spirit) and marhuľovica (apricot spirit).
“Barrell Foundation is a delicious and easy drinking bourbon whiskey with all the flavor of a cask strength bourbon whiskey at 100-proof,” said BCS Founder Joe Beatrice in a statement.
A fruit brandy in a traditional nosing glass. According to a legal definition in the United States, a "fruit brandy" is distilled "solely from the fermented juice or mash of whole, sound, ripe fruit, or from standard grape, citrus, or other fruit wine, with or without the addition of not more than 20 percent by weight of the pomace of such juice or wine, or 30 percent by volume of the lees of ...
Grains Name of fermented beverage Name of distilled beverage; Barley: beer, barley wine: Scotch whisky, Irish whiskey, gin, jenever (Central Europe), ginebra (Spain, Argentina, Philippines), shōchū (mugijōchū) (Japan), soju (Korea), baijiu (China)
While pálinka may be made of any locally grown fruit, the most common ones are plums, apricots, apples, pears, and cherries. [1] A similar product exists in the Czech Republic and Slovakia where it is known as pálenka, and in Romania (Transylvania), Italy, and Greece under the name palincă. [2] [3] In Turkey it is known as Boğma.
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