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  2. I Found a New Method for Scrambling Eggs and It's the Only ...

    www.aol.com/found-method-scrambling-eggs-only...

    As soon as the butter begins to brown, I take the skillet off the heat, add the eggs, and immediately stir with a silicone spatula until the heat of the pan dies down and the scrambled eggs stop ...

  3. Separating eggs - Wikipedia

    en.wikipedia.org/wiki/Separating_eggs

    Separating eggs is a process, generally used in cooking, in which the egg yolk is removed from the egg white. This allows one part of the egg to be used without the other part, or each part to be treated in different ways. Recipes for custard call for egg yolks, for example. The most common reason for separating eggs is so the whites can be ...

  4. I tried the 'whirlpool' trick for making perfect scrambled ...

    www.aol.com/news/tried-whirlpool-trick-making...

    My new go-to method involves placing raw eggs in a boiling vortex of water and then straining them. The finished scrambled eggs come out super fluffy, creamy, and perfectly cooked every time.

  5. How to Perfectly Crack an Egg with One Hand - AOL

    www.aol.com/lifestyle/food-how-perfectly-crack...

    Hold the egg in one hand and crack the middle of it against the side of a bowl. Once the crack is significant enough, separate the shell with your hand and let the egg white and yolk slide out.

  6. Egg slicer - Wikipedia

    en.wikipedia.org/wiki/Egg_slicer

    An egg slicer consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice. [1] [2] Sliced egg. It was invented at the beginning of the 20th century by the German Willy Abel (1875–1951) who also invented the bread cutter. The first egg slicers were produced in Berlin-Lichtenberg. [3]

  7. Shirred eggs - Wikipedia

    en.wikipedia.org/wiki/Shirred_eggs

    Shirred eggs are eggs that have been baked in a gratin dish with a flat bottom. [1] Traditionally, they have been cooked in a dish called a shirrer, from which the dish gets its name, [2] but the name now applies regardless of the type of dish in which they are baked.

  8. The Trick to Easily Peel Hard-Boiled Eggs - AOL

    www.aol.com/lifestyle/food-trick-easily-peel...

    Hard-boiled eggs are a wonderful breakfast, great addition to a salad or delicious afternoon snack on their own. Boiling the eggs is easy, but the real tricky part is peeling them properly. If you ...

  9. Egg tapping - Wikipedia

    en.wikipedia.org/wiki/Egg_tapping

    Every egg is used until the last person with an unbroken egg is declared the winner, sometimes winning a money pool. In the Netherlands the game is called eiertikken. Children line up with baskets of coloured eggs and try to break those in another person's basket. Players must only break eggs of the same colour as their own. [18]