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Cavatappi is a type of macaroni, or thick, hollow pasta that is made without using eggs. [citation needed] It may be yellow in color, like most pastas, or have vegetables or a food coloring added to make it green or red. It can be used in a variety of dishes, including salads, soups, and casseroles.
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Cardinal Franciszek Macharski with a scarlet zucchetto. The zucchetto (/(t) s uː ˈ k ɛ t oʊ, z uː ˈ-/, [1] also UK: / t s ʊ ˈ-/, [2] US: / z ʊ ˈ-/, [3] Italian: [dzukˈketto]; meaning 'small gourd', from zucca 'pumpkin' or more generally 'gourd'; plural in English: zucchettos) [a] [4] or solideo, [5] officially a pileolus, [6] is a small, hemispherical, form-fitting ecclesiastical ...
Pasta is also often used as a complementary ingredient in some soups, but these are not considered "pasta dishes" (except for the category pasta in brodo or 'pasta in broth'). [ 3 ] The various kinds of pasta are categorized as: pasta secca (dried pasta), pasta fresca (fresh pasta), pasta all’uovo (egg pasta), pasta ripiena (filled pasta or ...
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Pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine, [1] [2] with evidence of Etruscans making pasta as early as 400 BCE in Italy. [3] [4] Pastas are divided into two broad categories: dried (Italian: pasta secca) and fresh (Italian: pasta fresca).