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The food is masticated in the mouth of the parent into a bolus and then transferred to the infant for consumption [3] (some other animals also premasticate). Cattle and some other animals, called ruminants, chew food more than once to extract more nutrients. After the first round of chewing, this food is called cud.
Saliva moistens and softens food, and along with the chewing action of the teeth, transforms the food into a smooth bolus. The bolus is further helped by the lubrication provided by the saliva in its passage from the mouth into the esophagus. Also of importance is the presence in saliva of the digestive enzymes amylase and lipase.
National Science Library and Resource Centre (NSLRC) (Sinhala: ජාතික විද්යා පුස්තකාලය හා සම්පත් මධ්යස්ථානය -ශ්රී ලංකාව, jātika vidyā pustakālaya hā sampat madhyasthānaya -śrī laṁkāva) of the National Science Foundation of Sri Lanka is a library, the National Focal Point for the ...
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Horace Fletcher (August 10, 1849 – January 13, 1919) was an American food faddist who earned the nickname "The Great Masticator" for his argument that food should be chewed thoroughly until liquefied before swallowing: "Nature will castigate those who don't masticate." He made elaborate justifications for this claim.
[20] [21] In 2008 he started a free internet version of it, the first online English–Sinhala dictionary. [22] [23] Kulatunga later admitted that he had infringed the copyright of the Malalasekera English–Sinhala dictionary in creating his software, but he said in 2015 that he no longer infringed on copyrights.
Hoppers (appa in Sinhala) are based on a fermented batter, usually made of rice flour and coconut milk with spices. The dish is pan-fried or steamed. The fermenting agent is palm toddy or yeast. Hopper variants can be either spicy (such as egg hoppers, milk hoppers, and string hoppers), or sweet (such as vandu appa and pani appa). [4]
The harvest lasts 15 days to one month. The betel plant has made its way to research labs of many Bangladesh chemical and food nutrition companies. The harvested leaves are consumed locally and exported to other parts of Asia, the Middle East, Europe, and the Americas. Betel is grown and cultivated as an important crop in rural Bangladesh.