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The Puritan Backroom is a 2020 James Beard Foundation Award America's Classic restaurant in Manchester, New Hampshire. The restaurant serves Greek-influenced New England cuisine and is known for their mudslides and for chicken tenders, which they invented in 1974. [1] [2] [3]
The Phantom Gourmet is a food-related television program featuring profiles of New England area restaurants.The show airs on WSBK-TV in Boston, Massachusetts, WNAC-DT2 in Providence, Rhode Island, and WPXT in Portland, Maine each Saturday and Sunday morning, with an hour episode composed of older clips followed by an hour-long episode (either new or rerun).
As of 2011, the restaurant sold over a ton of turkey, 1,000 pounds of potatoes, 4,000 bread rolls, 40 gallons of gravy, and 1,000 pies daily. [5] In 2021, the restaurant sold an average of 100 40-pound turkeys daily. [2] On Thanksgiving Day, the restaurant sells 1,600 turkey dinners onsite and 180 dinners for takeout. [4]
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Here's a full list of all the chain restaurants that will be open for Thanksgiving in New Hampshire ... What's open, closed in NH. Is KFC open on Thanksgiving? ... Yes, TGI Fridays, which has ...
Costa was the host of The Phantom Gourmet, a restaurant review show, which broadcast its first episode on June 26, 1993. In 2003, Costa moved to a new show, TV Diner on New England Cable News (NECN), [6] [7] which was cancelled in September 2013. [8]
"The need for affordable housing is significant in Manchester as 49.6% (12,585 renter households) in the primary market area of our development spend more than 30% of household income on housing ...
Daniel Jacob Andelman (born May 8, 1975), known as Dan, is one of the hosts of the WSBK-TV 38 show The Phantom Gourmet and had been hosts of the WTKK Radio 96 radio show Phantom Gourmet. [1] The Andelman brothers took over the Phantom Gourmet hosting duties from David Robichaud who left the show in their hands.