Search results
Results from the WOW.Com Content Network
Apeel Sciences is an American food technology company based in Goleta, California.Its edible coating product Apeel or Edipeel [1] can make avocados, citrus and other types of fruit last twice as long as usual by using a tasteless edible coating, and reduces food loss and waste as well as reliance on single-use plastic packaging.
California Gov. Gavin Newsom ordered state agencies to recommend ways to reduce health harms and limit the purchase of candy, soda and other ultra-processed foods.
Baking bread is an example of secondary food processing. Secondary food processing is the everyday process of creating food from ingredients that are ready to use. Baking bread, regardless of whether it is made at home, in a small bakery, or in a large factory, is an example of secondary food processing. [2]
Examples of hurdles in a food system are high temperature during processing, low temperature during storage, increasing the acidity, lowering the water activity or redox potential, and the presence of preservatives or biopreservatives. According to the type of pathogens and how risky they are, the intensity of the hurdles can be adjusted ...
Red dye No. 3 is one of four ingredients now banned in California food products, according to a bill signed by Governor Gavin Newsom Saturday. California becomes first US state to ban 4 ...
An urban farming program in California is providing a fresh take on front yards to help feed people in its community. Crop Swap LA is a nonprofit that transforms people's yards into produce ...
More intensive use and extending products or buildings' lifetimes through repair and refurbishment can reduce the need for materials to produce new products. [1] Lightweight products: The reduction of material used for service; Some examples are: Universal beams, food cans, reinforcing bars, and commercial steel-framed buildings. [1]
Prevention of food waste infers all actions that reduce food production and ultimately prevent food from being produced in vain, such as food donations or re-processing into new food products. Valorisation on the other hand comprise actions that recover the materials, nutrients or energy in food waste, for instance by producing animal feed ...