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  2. TLH Cooks: One-Pot Chicken Tot Pie combines two favorites ...

    www.aol.com/tlh-cooks-one-pot-chicken-090150267.html

    Lighter Side. Medicare. News

  3. Love Stuffed Peppers? This Casserole Is the Classic Dish Made ...

    www.aol.com/lifestyle/love-stuffed-peppers...

    In a large skillet, heat the oil over medium heat. Add the onion, red bell pepper, and green bell pepper and cook, stirring occasionally, until softened, 3 to 5 minutes.

  4. To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.

  5. Stuffed peppers - Wikipedia

    en.wikipedia.org/wiki/Stuffed_peppers

    Stuffed peppers or pimientos rellenos are part of traditional Spanish cuisine, especially that of the region of the Basque Country.Usually piquillo peppers are used. [3] The fillings might include Manchego cheese, chicken, or cod in a red sauce, with chicken likely being the most popular recipe.

  6. Chile relleno - Wikipedia

    en.wikipedia.org/wiki/Chile_relleno

    The most common pepper used is Puebla's poblano pepper, though New Mexico chile, pasilla, or even jalapeño peppers are popular as well. It is typically stuffed with melted cheese , such as queso Chihuahua or queso Oaxaca or with picadillo meat made of diced pork, raisins and nuts, seasoned with canella ; covered in an egg white batter , simply ...

  7. Guyanese pepperpot - Wikipedia

    en.wikipedia.org/wiki/Guyanese_pepperpot

    Along with chicken curry, and cook-up rice, pepperpot is one of Guyana's national dishes. [ 1 ] This dish is usually reserved for special occasions because it needs to cook for several hours, and mostly eaten on Christmas Day or during the Christmas holiday season, and sometimes on Boxing Day.

  8. I made Ree Drummond's chicken pot pie, but my mom's skillet ...

    www.aol.com/news/made-ree-drummonds-chicken-pot...

    Additionally, the recipe calls for a drizzle of olive oil, 3 tablespoons of unsalted butter, 3 tablespoons of flour, 2 to 3 cups of low-sodium chicken broth, a quarter cup of dry white wine, a ...

  9. Dry pot chicken - Wikipedia

    en.wikipedia.org/wiki/Dry_pot_chicken

    In the center of the pit, they put a stone or clay pot on the top of the wood. This is the so-called “fire pot", which was the prototype of dry hot pot chicken. [1] Dry hot pot derives from the northern area of Sichuan province. While most dry pot chicken restaurant owners consider Chongqing as the origin of this dish, they also claim that ...

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