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  2. Pickle Lovers: You Have to Try These 6 Homemade Pickle Recipes

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    Killer Spicy Garlic Dill Pickles The name of this recipe alone makes our mouths water. Thai red peppers bring a spicy heat to these pickles, which also highlight classic flavors like dill and garlic.

  3. Easy Pickled Radishes Are a Refrigerator Staple - AOL

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    The key to delicious refrigerator pickles is a good brine, and this recipe calls for an easy mixture of vinegar, water, sugar, and salt. Feel free to use another vinegar besides rice wine such as ...

  4. This Spicy Pickled Garlic Is Going Viral on TikTok ... - AOL

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  5. Laba garlic - Wikipedia

    en.wikipedia.org/wiki/Laba_garlic

    Laba garlic is a vinegar-preserved garlic from Chinese cuisine. Its refined color is green or blue and its taste is sour and slightly spicy. Because it is usually made in the 8th day of the 12th month of the Chinese Lunar calendar , the Laba Festival , it was named Laba garlic. [ 1 ]

  6. Piccalilli - Wikipedia

    en.wikipedia.org/wiki/Piccalilli

    Piccalilli label as used by Crosse & Blackwell around 1867 [10]. British [11] piccalilli regularly contains the common vegetables cauliflower, onion, shallot, runner bean, carrot, courgette and gherkin, with the seasonings flour, vinegar, ginger, garlic, coriander, mustard powder and turmeric.

  7. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Pickled unripe mangoes or burong mangga, unripe tomatoes, guavas, jicama, bitter gourd and other fruit and vegetables still retain their appeal. Siling labuyo, sometimes with garlic and red onions, is also pickled in bottled vinegar and is a staple condiment in Filipino cuisine. [citation needed] Dưa cải muối made from cải bẹ xanh

  8. Refrigerator Pickles Are So Easy To Make - AOL

    www.aol.com/refrigerator-pickles-easy-141300985.html

    Yields: 1 quart. Prep Time: 10 mins. Total Time: 8 hours. Ingredients. 2. English cucumbers, sliced about 1/8 inch thick. 3 tbsp. chopped fresh dill. 1 tsp. mustard seeds

  9. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

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