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  2. Intermittent positive pressure breathing - Wikipedia

    en.wikipedia.org/wiki/Intermittent_positive...

    Intermittent positive pressure breathing (IPPB) is a respiratory therapy treatment for people who are hypoventilating. While not a preferred method due to cost, [ 1 ] IPPB is used to expand the lungs, deliver aerosol medications, and in some circumstances ventilate the patient.

  3. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    The same principle applies when baking soda is used to boil pretzels before baking. The pantry staple can also serve as a tenderizer for certain ingredients—like meat and even canned chickpeas .

  4. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    Ammonium chloride, ammonium sulfate, or ammonium phosphate may be used as sources of nitrogen. [ 11 ] [ 12 ] [ 13 ] [ 1 ] Phosphoric acid , an acidulant , is used as a yeast stimulant. [ 14 ] Calcium iodate, [ 15 ] an oxidant, [ 16 ] is a U.S. Food and Drug Administration generally recognized as safe source of calcium.

  5. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

  6. Leavening agent - Wikipedia

    en.wikipedia.org/wiki/Leavening_agent

    To take advantage of this style of leavening, the baking must be done at high enough temperatures to flash the water to steam, with a batter that is capable of holding the steam in until set. This effect is typically used in products having one large cavity, such as popovers, Yorkshire puddings, pita, and most preparations made from choux pastry.

  7. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  8. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    In cooking, baking soda is primarily used in baking as a leavening agent.When it reacts with acid or is heated, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick breads, soda bread, and other baked and fried foods.

  9. 'The Great British Baking Show' Season 15: How to watch the ...

    www.aol.com/entertainment/great-british-bake-off...

    The Great British Bake Off is known as The Great British Baking Show, airs on PBS and streams on Netflix. However, it is released in the U.S. on a delay, meaning U.S. fans have to wait several ...