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  2. Vitelotte - Wikipedia

    en.wikipedia.org/wiki/Vitelotte

    'Vitelotte' potatoes have a dark blue, almost black, skin and dark violet-blue flesh; they have a characteristic nutty flavour and smell of chestnuts. The colour is retained in cooking, and is due to natural pigments in the anthocyanin group of flavonoids. [4] The plants mature late and, compared to modern varieties, are relatively low-yielding.

  3. What the Heck Are Purple Sweet Potatoes—And How Do ... - AOL

    www.aol.com/heck-purple-sweet-potatoes-them...

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  4. Russian blue potato - Wikipedia

    en.wikipedia.org/wiki/Russian_blue_potato

    The Russian blue potato plant produces medium round and oblong tubers with deep purple insides. [1] It is a late season variety of potato. The plants themselves are large, semi-erect, and produce light blue flowers and dark foliage.

  5. Potato - Wikipedia

    en.wikipedia.org/wiki/Potato

    The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.

  6. List of Weebl's cartoons - Wikipedia

    en.wikipedia.org/wiki/List_of_Weebl's_cartoons

    The map the cartoon uses for Lapland is of the Kola Peninsula while the statistics for Lapland are for the Finnish province of Lappi.) In one part of this cartoon it is also stated "If you wanted to open a strip club, Lapland would be a possible name". In 2008, a version making light of the recent pirating in Somalia was created. It has the ...

  7. Potatoes are good for you — but they get a bad rap ... - AOL

    www.aol.com/lifestyle/potatoes-good-bad-rap-why...

    The humble potato is an American favorite, topping the charts as the most consumed vegetable in the U.S. From baked potatoes to potato salad, spuds are featured in so many delicious recipes but ...

  8. Adirondack Blue - Wikipedia

    en.wikipedia.org/wiki/Adirondack_Blue

    The 'Adirondack Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003. The 'Adirondack' varieties are purple and the skin may be slightly netted. Tuber dormancy is short.

  9. How to Wash Potatoes to Actually Get Them Clean ... - AOL

    www.aol.com/wash-potatoes-actually-them-clean...

    Fill a bowl or clean sink basin with 3 parts cool water and 1 part distilled white vinegar. Place the small potatoes in the water, and let them soak for 5 minutes. ... potatoes right after ...

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