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The European edible dormouse also known as the European dormouse or European fat dormouse (Glis glis) is a large dormouse and one of only two living species in the genus Glis, found in most of Europe and parts of western Asia. [3] The common name comes from the Romans, who ate them as a delicacy.
Glis is a genus of rodent that contains two extant species, both known as edible dormice or fat dormice: the European edible dormouse (Glis glis) and the Iranian edible dormouse (Glis persicus). It also contains a number of fossil species.
The Iranian edible dormouse or Iranian fat dormouse (Glis persicus) is a species of dormouse native to Western and Central Asia. It is one of only two species in the genus Glis . Taxonomy
The word dormouse comes from Middle English dormous, of uncertain origin, possibly from a dialectal element *dor-, from Old Norse dár ' benumbed ' and Middle English mous ' mouse '. The word is sometimes conjectured to come from an Anglo-Norman derivative of dormir ' to sleep ' , with the second element mistaken for mouse , but no such Anglo ...
Edible dormouse Wood mouse. Rodents make up the largest order of mammals, with over 40% of mammalian species. They have two incisors in the upper and lower jaw which grow continually and must be kept short by gnawing. Suborder: Sciuromorpha. Family: Gliridae (dormice) Subfamily: Glirinae. Genus: Glis. Edible dormouse, G. glis LC; Subfamily ...
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This list contains circa 2,700 species in 518 genera in the order Rodentia. [1] ... Glis glis - edible dormouse; Glis persicus - Iranian edible dormouse; Suborder ...
The Glirinae are a subfamily of dormice (Gliridae); it contains two extant genera, one being monotypic and the other containing two species: [1]. Subfamily Glirinae. Genus Glirulus