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  2. How to Make Fudge the Old-Fashioned Way

    www.aol.com/old-fashioned-fudge-002950867.html

    Traditional fudge is flavored with chocolate, but you can utilize pretty much any flavor—like peanut butter, pumpkin or even birthday cake. Psst: Take a look at our best fudge recipes.

  3. The 2-Ingredient Retro Dessert I'm Making for the Holidays

    www.aol.com/2-ingredient-retro-dessert-im...

    How To Make My 2-Ingredient Peanut Butter Fudge. For about 16 to 25 pieces, you’ll need: 1 (16-ounce) container frosting (vanilla or cream cheese are favorites), about 2 cups

  4. Fluffernutter Fudge - AOL

    www.aol.com/lifestyle/fluffernutter-fudge...

    Shortcutting homemade fudge with marshmallow creme is one of the oldest candy tricks in the book. We thought, why limit it to chocolate? This fluffernutter fudge recipe is a play on the peanut ...

  5. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    An 1893 letter from a Vassar College student Adelaide Mansfield describes "fudges" as containing sugar, fruit, chocolate, milk, and butter. [7] A recipe for "Fudges at Vassar" was printed in The Sun in 1895. [8] Despite describing the confections as "Vassar chocolates", the recipe given comprises sugar, milk, butter, and vanilla extract.

  6. Fluffernutter - Wikipedia

    en.wikipedia.org/wiki/Fluffernutter

    [9] [10] Durkee-Mower, the company that produces Marshmallow Fluff, a brand of marshmallow creme, produces a cookbook that features recipes for fluffernutter bars, frosting, pie, and a shake. [11] In 2006, Brigham's Ice Cream and Durkee-Mower introduced a fluffernutter flavor, which featured peanut butter and Marshmallow Fluff in vanilla ice ...

  7. Penuche - Wikipedia

    en.wikipedia.org/wiki/Penuche

    Penuche (/ p ə ˈ n u tʃ i /, from Italian: panucci) is a fudge-like candy made from brown sugar, butter, and milk, [1] using no flavorings except for vanilla. Penuche often has a tannish color, and is lighter than regular fudge. [2] It is formed by the caramelization of brown sugar; thus, its flavor is said to be reminiscent of caramel.

  8. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

    www.aol.com/secret-smooth-creamy-never-grainy...

    Fudge is a lesson in chemistry—and also a lesson in patience and restraint. After the mixture raches the soft-ball stage, you want to let the fudge cool to about 115° without stirring.

  9. Goo Goo Cluster - Wikipedia

    en.wikipedia.org/wiki/Goo_Goo_Cluster

    The disk-shaped candy bar contains marshmallow nougat, caramel, and roasted peanuts covered in milk chocolate. Variations include Goo Goo Supreme ( pecans replace the peanuts) which was renamed the Pecan in 2019, and Peanut Butter Goo Goo ( peanut butter replaces marshmallow nougat and caramel).

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