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  2. The Dabney - Wikipedia

    en.wikipedia.org/wiki/The_Dabney

    The Dabney is a restaurant located in Blagden Alley, in the Shaw neighborhood of Washington, D.C. Chef-owner Jeremiah Langhorne opened the restaurant in 2015, focusing on Mid-Atlantic cuisine. The Dabney was named one of the Best New Restaurants of 2016 by Bon Appétit magazine, [ 1 ] it was a awarded a Michelin Star in 2017, [ 2 ] and Chef ...

  3. List of Michelin-starred restaurants in Washington, D.C.

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...

  4. These NYC Holiday-Themed Bars Are The Only Ones Worth Hitting

    www.aol.com/nyc-holiday-themed-bars-only...

    This speakeasy-style cocktail bar is offering plenty of Christmas-themed cocktails like the Foxy Toddy, Honey Baked Apple, and Peppermint Cane. PLAN A TRIP 231 Hudson St Lobby Level, 231 Hudson St ...

  5. 41 Restaurants Open on Christmas Day or Christmas Eve in 2024

    www.aol.com/lifestyle/37-restaurants-open...

    1. Village Inn. Swing by any Village Inn location during their regular business hours on Christmas Eve for a casual dining experience, or perhaps just to scoop up one of their famous pies. (You ...

  6. Category:Restaurants in Washington, D.C. - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in...

    Michelin-starred restaurants in Washington, D.C. (1 C, 22 P) Pages in category "Restaurants in Washington, D.C." The following 42 pages are in this category, out of 42 total.

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  9. Michel Richard Citronelle - Wikipedia

    en.wikipedia.org/wiki/Michel_Richard_Citronelle

    Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]