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  2. Wondering What to Make with a KitchenAid Stand Mixer ... - AOL

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    Your KitchenAid mixer might just be the hardest-working appliance you own. It can tackle everything from sweet desserts, such as gluten-free lemon-raspberry pavlova and shortbread cardamom cookies ...

  3. 9 things you didn't know your KitchenAid mixer can do - AOL

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    When most of us think of a KitchenAid stand mixer, we visualize a bulky but beautiful countertop gadget that mixes up cake batters, whips up fresh vanilla bean paste whipped cream, and creates ...

  4. 30 KitchenAid Mixer Recipes That Are As Impressive As They ...

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  5. KitchenAid - Wikipedia

    en.wikipedia.org/wiki/KitchenAid

    In 1917, Hobart stand mixers became standard equipment on all U.S. Navy ships, prompting development to begin on the first home models. [1] A modern KitchenAid stand mixer. The first machine with the KitchenAid name is the ten-quart C-10 model, introduced in 1918 and built at Hobart's Troy Metal Products subsidiary in Springfield, Ohio. [2]

  6. Mary Berry - Wikipedia

    en.wikipedia.org/wiki/Mary_Berry

    She regularly works on her cookery books with Lucy Young, who has been her assistant for over 20 years. [59] Her best-selling Baking Bible was rated one of the ten best baking books by The Independent. [60] Since September 2014, Berry's recipes have also been packaged in an interactive mobile app called "Mary Berry: In Mary We Trust". [61]

  7. Modernist Bread - Wikipedia

    en.wikipedia.org/wiki/Modernist_Bread

    Volume 4 includes recipes for Lean breads, Enriched breads, and Rye and Whole Grain breads.") Volume 5: Recipes II ("These chapters explore Flatbreads and Pizza, then move on to Bagels, Pretzels and Bao, Gluten-free breads, and Bread Machines.") Recipe Manual ("430-page, wire-bound kitchen manual, plus reference tables")

  8. Wondering What to Make With a KitchenAid Mixer? Here ... - AOL

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  9. English Bread and Yeast Cookery - Wikipedia

    en.wikipedia.org/wiki/English_Bread_and_Yeast...

    English Bread and Yeast Cookery is an English cookery book by Elizabeth David, first published in 1977. The work consists of a history of bread-making in England, improvements to the process developed in Europe, an examination of the ingredients used and recipes of different types of bread.