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A metallurgical furnace, often simply referred to as a furnace when the context is known, is an industrial furnace used to heat, melt, or otherwise process metals. Furnaces have been a central piece of equipment throughout the history of metallurgy; processing metals with heat is even its own engineering specialty known as pyrometallurgy.
Open hearth furnace workers at the Zaporizhstal steel mill in Ukraine taking a steel sample, c. 2012 Tapping open-hearth furnace, VEB Rohrkombinat Riesa, East Germany, 1982. An open-hearth furnace or open hearth furnace is any of several kinds of industrial furnace in which excess carbon and other impurities are burnt out of pig iron to produce ...
Heating is by gas-fired heat exchanger; fully automated control system holds air temperature within 2°F. Industrial Zanolli double hearth deck oven (left) and Sveba-Dahlen rotary rack oven (right) Industrial ovens are heated chambers used for a variety of industrial applications, including drying , curing , or baking components, parts or final ...
Heavy melting steel (HMS) or heavy melting scrap is a designation for recyclable steel and wrought iron. It is broken up into two major categories: HMS 1 and HMS 2, where HMS 1 does not contain galvanized and blackened steel, whereas HMS 2 does. The Institute of Scrap Recycling Industries breaks up the categories further: [1]
These pipes, called tuyeres, allow air to enter the furnace, either by natural draught or forced with bellows or a trompe. An opening at the bottom of the bloomery may be used to remove the bloom, or the bloomery can be tipped over and the bloom removed from the top.
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However, quenching certain steel too fast can result in cracking, which is why high-tensile steels such as AISI 4140 should be quenched in oil, tool steels such as ISO 1.2767 or H13 hot work tool steel should be quenched in forced air, and low alloy or medium-tensile steels such as XK1320 or AISI 1040 should be quenched in brine.
The best cheeses for melting are those with "more moisture and lower melting points," according to the folks at Cabot Creamery, a Vermont-based cheese company. And though most cheese will get ...