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Fritos is an American brand of corn chips that was created in 1932 by Charles Elmer Doolin and has been produced since 1961 by the Frito-Lay division of PepsiCo.Fritos are made by deep-frying extruded whole cornmeal, unlike the similar tortilla chips, which are made from cornmeal and use the nixtamalization process (known as masa).
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In the United States, Fritos is one of the oldest and most widely recognized brands of corn chips. [1] While corn chips and tortilla chips are both made from corn, the corn in tortilla chips is subjected to the nixtamalization process, resulting in a milder flavor and aroma, and a less rigid texture. [2] Tortilla chips also tend to be larger ...
Ruffles Potato Chips; Baked! Tostitos Tortilla Chips; Baken-Ets Chicharrones; Cheetos Cheese Flavored Snacks; Chester's Flavored Fries; Chester's Popcorn; Cracker Jack Candy Coated Popcorn; Doritos Tortilla Chips; El Isleno Plaintain Chips; Frito-Lay, Fritos, Lay's, and Tostitos Dips & Salsas; Frito-Lay Nuts & Seeds; Fritos Corn Chips; Funyuns ...
The original Munchos debuted a few months after Pringles, another brand of product that identified as "potato crisps" (a term Pringles adopted after Frito-Lay successfully sued to prevent them from naming their product "potato chips"); early descriptions of Munchos closely parallel those of Pringles, with their curved shapes and thicker ...
The exact origin of the frito pie is not completely clear. [1] [2]The oldest known recipe using Fritos brand corn chips with chili was published in Texas in 1949. [3] The recipe may have been invented by Daisy Doolin, the mother of Frito Company founder Charles Elmer Doolin and the first person to use Fritos as an ingredient in cooking, or by Mary Livingston, Doolin's executive secretary.
Tortilla chips are a popular appetizer in Tex-Mex and Mexican restaurants in the U.S. and elsewhere. Their popularity outside of California saw a steady rise in the late 1970s when they began to compete with corn chips, the dipping chip of choice during the first three quarters of the 20th century [citation needed].
Tostitos Rounds (and bite size Rounds) - made to be flat and cut in a circle; the bite size chips are smaller. Tostitos Rolls - introduced this party staple, a corn tortilla chip, and tube-like shape and hearty crunch. Tostitos Cantina - introduced in 2012, a style of restaurant-inspired chips that targets the Millennial generation. There are ...
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