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  2. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). [1]The program originally aired as a one-time special in late 2008. [2]

  3. Sunny Anderson - Wikipedia

    en.wikipedia.org/wiki/Sunny_Anderson

    Sunny Anderson (born April 9, 1975) is a Food Network personality. [1] She began hosting How'd That Get On My Plate? in July 2008. She also hosts the Food Network program Cooking for Real (beginning in April 2008), and served as co-host with Marc Istook of the Food Network program Gotta Get It (beginning in April 2007).

  4. Gyro vs. Shawarma: The Key Differences Between Two Street ...

    www.aol.com/lifestyle/gyro-vs-shawarma-whats...

    Gyro and shawarma are both meat dishes that are cooked at a very high temperature on a rotating spit — a rod that holds meat in an oven or over an open flame, like a vertical rotisserie — and ...

  5. Kronos Foods - Wikipedia

    en.wikipedia.org/wiki/Kronos_Foods

    Kronos Foods, Inc., is a Chicago-based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [ 1 ] [ 2 ] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to ...

  6. Geoffrey Zakarian - Wikipedia

    en.wikipedia.org/wiki/Geoffrey_Zakarian

    In 2016, he began hosting the Food Network series Cooks vs. Cons; on the show, judges try to determine if a winning dish was made by a professional chef or a home cook. [20] Zakarian competed on Wildcard Kitchen in 2025 for an episode where Chopped judges competed.

  7. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced [ˈʝiros] ), is meat cooked on a vertical rotisserie , then sliced and served wrapped or stuffed in pita bread , along with other ingredients such as tomato , onion , fried ...

  8. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    A 2007 survey showed that many people consider the doner kebab to be the most characteristic food of Berlin. [54]: 54 Annual sales of doner kebabs in Germany amounted to €2.5 billion in 2010. [55] Beef or veal, and chicken, are widely used instead of the more expensive lamb.

  9. Michele Ragussis - Wikipedia

    en.wikipedia.org/wiki/Michele_Ragussis

    In 2012, Ragussis became a contestant in the eighth season of the Food Network series Food Network Star. [4] She eventually became one of the final four contestants, and she filmed a pilot for a potential series called My New England. [8] [9] She eventually lost the competition to Justin Warner. [6]