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  2. How to Make Gyros at Home - AOL

    www.aol.com/gyros-home-173924584.html

    It seems daunting to learn how to make gyros from scratch, because most of us don't have a spit in the backyard. But it's doable with our step-by-step recipe! The post How to Make Gyros at Home ...

  3. View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.

  4. 105 Recipes To Help You Cut Down On Carbs Even When You ... - AOL

    www.aol.com/105-recipes-help-cut-down-004000721.html

    From classic fillings of ground beef and rice to cheesy pizza stuffed peppers, ... Low-Carb Turkey Gyro Bowls. ... In this easy stir-fry (inspired by a beef-and-broccoli dish I shared with Philip ...

  5. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    Chicken is common, and lamb or beef may be found more rarely. [citation needed] Typical American mass-produced gyros are made with finely ground beef mixed with lamb. [20] For hand-made gyros, meat is cut into approximately round, thin, flat slices, which are then stacked on a spit and seasoned. Fat trimmings are usually interspersed.

  6. Gyro vs. Shawarma: The Key Differences Between Two Street ...

    www.aol.com/gyro-vs-shawarma-whats-difference...

    Typical American mass-produced gyros are made with finely ground beef mixed with lamb. For hand-made gyros, meat is cut into round, thin, flat slices, which are then stacked on a spit and seasoned ...

  7. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Alinazik – Ground meat kebab sautéed in a saucepan, with garlic, yogurt and eggplants added. Beyti kebap – Ground lamb or beef, seasoned and grilled on a skewer, often served wrapped in lavash and topped with tomato sauce and yogurt, traced back to the famous kebab house Beyti in Istanbul and particularly popular in Turkey's larger cities.

  8. Tavern sandwich - Wikipedia

    en.wikipedia.org/wiki/Tavern_sandwich

    A tavern sandwich (also called a loose meat sandwich or loosemeat) is a sandwich consisting of ground beef on a bun, sometimes mixed with sauteed onions, and sometimes topped with pickles, ketchup, mustard, raw onions, and/or cheese. Unlike a hamburger, a tavern's meat is cooked loose rather than formed into a compact patty.

  9. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

    www.aol.com/45-recipes-thatll-spice-frozen...

    Tips for Making Easy Ground Beef Recipes. Choose lean ground beef for most recipes. Leaner meat means less fat and a cleaner taste. It also means you can skip draining grease for one less step.

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