Search results
Results from the WOW.Com Content Network
Although moules-frites are popular in many countries, it is thought that the dish originated in Belgium. [4] It is likely that it was originally created by combining mussels, a popular and cheap foodstuff eaten around the Flemish coast, and fried potatoes, which were commonly eaten around the country in winter when no fish or other food was available.
La Casita Mexicana Los Angeles, California Ramiro Arvizu and Jaime Martin del Campo 6 BT0507 Brown bag apple pie Dan Scheel and John Bauer The Elegant Farmer Mukwonago, Wisconsin: Dan Scheel and John Bauer 7 BT0506 Red velvet cake: Raven Dennis Cakeman Raven Confectionery: Brooklyn, New York Bobby Flay 8 BT0513 Bûche de Noël: François Payard ...
Flint knives discovered in Belgian caves. Little is known about early Belgian cuisine. It can only be assumed that it was similar to that of other early European tribes. The ancient Belgians probably kept animals like sheep and cattle, grew root vegetables, hunted for animals such as the wild boar, fished, and foraged for berries and herbs.
mussels frites Jeanie Roland 59 11 "Sticking to Your Guns" August 13, 2015 () Sunny Anderson, Curtis Stone: russet potatoes Clark Barlowe, Peter McAndrews Andrew Carmellini, Madison Cowan, April Bloomfield: liver & onions: Bobby Flay 60 12 "Arrivals and Departures" August 20, 2015 () Donatella Arpaia, Alex Guarnaschelli: swordfish
Even so, it’s a lot of work. The team shows up at 5 a.m. to begin prepping the crawfish, and the lunch rush is nonstop. “It’s a little kitchen,” says Kennedy.
Today's NYT Connections puzzle for Tuesday, February 4, 2025The New York Times
Bobby Flay's Throwdown (Clarkson Potter, October 12, 2012) – ISBN 978-0-3077-1916-4 Bobby Flay's Barbecue Addiction (Clarkson Potter, April 23, 2013) – ISBN 978-0-3074-6139-1 Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle (Co-authors: Stephanie Banyas and Sally Jackson; Publisher – Clarkson Potter, December 5, 2017) - ISBN 978-0-3853 ...
Steak frites, [a] meaning "steak [and] fries" in French, is a dish consisting of a beef steak paired with fried potatoes. It is commonly served in Belgian and French brasseries , and is considered by some to be the national dish of Belgium, which claims to be the country of origin.