Search results
Results from the WOW.Com Content Network
The Nicaraguan recipe of Arroz a la Valenciana is different from the Spanish original, since it includes butter instead of oil, onion, tomato sauce, chiltoma (sweet pepper), and other vegetables according to the preferences of the chef. In terms of meat, it usually includes chicken, ham or choricitos.
Nicaraguan cuisine includes a mixture of Mesoamerican, Chibcha, Spanish, Caribbean, and African cuisine. Despite the blending and incorporation of pre-Columbian , Spanish and African influences, traditional cuisine differs from the western half of Nicaragua to the eastern half.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Gallo pinto or gallopinto [4] is a traditional dish from Central America.Consisting of rice and beans as a base, gallo pinto has a long history and is important to Nicaraguan and Costa Rican identities and cultures, just as rice and beans variations are equally important in many Latin American cultures as well.
Arroz a la valenciana; Arroz atollado; Arroz con gandules; Arroz con maiz; Arroz de fríjol cabecita negra; Arroz de lisa; Arroz junto; C. Calentao; M. Moro de guandules;
Arroz a la valenciana, a rice dish typical in Portugal and Latin America and inspired by paella. Hundred Burgers , a gourmet burger restaurant chain based in Valencia External links
Arroz a la valenciana (Philippines) Bibimbap ; Biryani (various forms exist in Bangladesh, India, and Pakistan) Bisi bele bath (India) Donburi ; Economy rice (Southeast Asia) Fried rice ; Galho (Nagaland, India) Kabsa (Saudi Arabia) Khichdi (India) Nasi campur ; Nasi goreng (Indonesia) Pongal (India) Takikomi gohan (Japan)
Arroz a la valenciana; Arturo Cruz, Jr. Arturo Cruz; Asociación de Scouts de Nicaragua; ... ISO 3166-1 alpha-3 country code for the Nicaragua: NIC; ISO 3166-2: ...