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New tests done by the Environmental Working Group have found 21 oat-based cereals and snack bars popular amongst children to have "troubling levels of glyphosate." The chemical, which is the ...
Cheerios, the nation's best-selling cereal, may contain high levels of a toxic pesticide, according to two class-action lawsuits filed earlier this year. The federal suits claim several varieties ...
In a test, EWG took samples of 28 different oat-based cereals and oat-based foods that are meant for kids and found trace amounts of a pesticide that exceed EWG’s thresholds.
Cheerios is a brand of cereal manufactured by General Mills in the United States and Canada, consisting of pulverized oats in the shape of a solid torus.In Europe, Cheerios is marketed by Cereal Partners under the Nestlé brand; in Australia and New Zealand, Cheerios is sold as an Uncle Tobys product.
These cereals are frequently marketed toward children (in television ads, comic books, etc.) and often feature a cartoon mascot and may contain a toy or prize. Between 1970 and 1998, the number of different types of breakfast cereals in the U.S. more than doubled, from about 160 to around 340; as of 2012 [update] , there were roughly 5,000 ...
Health effects of pesticides may be acute or delayed in those who are exposed. [1] Acute effects can include pesticide poisoning, which may be a medical emergency. [2] Strong evidence exists for other, long-term negative health outcomes from pesticide exposure including birth defects, fetal death, [3] neurodevelopmental disorder, [4] cancer, and neurologic illness including Parkinson's disease ...
Its recent commercials, depicting adult Cheerios-eaters as holier-than-thou layabouts on the easiest cholesterol-lowering diet ever, have many problems (first, I didn't like any of the Cheerios ...
A study published by the National Research Council in 1993 determined that for infants and children, the major source of exposure to pesticides is through diet. [72] A study published in 2006 by Lu et al. measured the levels of organophosphorus pesticide exposure in 23 school children before and after replacing their diet with organic food.