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Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.
The Filipino dish dinuguan is traditionally served with puto A puto stall in San Juan, Metro Manila. Putong lalaki topped with egg from Bulacan Puto with cheese toppings from Mindanao The most common shape of the putuhán steamer used in making puto is round, ranging from 30 to 60 centimetres (12 to 24 in) in diameter and between 2 and 5 ...
Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines. [1] [2] [3]
The debut (/ d ɛ ˈ b uː /) is a traditional Filipino coming-of-age celebration which celebrates a young woman's 18th birthday, the age of maturity in the Philippines.Although also reaching legal maturity at 18, a Filipino man may mark his own debut on his 21st birthday, albeit with less formal celebrations or none at all.
Mamón are traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón are also known as torta mamón or torta . [ 1 ] [ 2 ] Variants of mamón include the larger loaf-like version called taisan , the rolled version called pianono , and ladyfingers known as broas .
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Pancit (Tagalog pronunciation: pan-SIT), also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine.There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin or the ingredients.