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  2. Tomales Bay Oyster Company - Wikipedia

    en.wikipedia.org/wiki/Tomales_Bay_Oyster_Company

    TBOC was founded in 1909, making it the oldest continuously ran oyster farm in California. [1] [2] TBOC was co-owned by Tod Friend. [3] (1947-2017) TBOC is currently owned and operated by Cathryn Irving and Heidi Gregory. [4] TBOC sells two types of Pacific oysters in various sizes, and customers must take them away and shuck their own oysters.

  3. Spenger's Fresh Fish Grotto - Wikipedia

    en.wikipedia.org/wiki/Spenger's_Fresh_Fish_Grotto

    Spenger's Fresh Fish Grotto is a historic building and was a seafood restaurant active from 1890 to 2018, at 1919 4th Street in Berkeley, California. The building is listed as a Berkeley Landmark since November 2, 1998. [1] A historic plaque was formally installed at the entrance to the restaurant in 2004 by Berkeley Historical Plaque Project. [2]

  4. Slapfish - Wikipedia

    en.wikipedia.org/wiki/Slapfish

    As of 2017, there are seven Slapfish locations in Southern California, two company-owned and five franchised. [7] [8] [9] The Lehi, Utah, location was the first outside of California, opening in March 2017, [4] with a second Utah location opened in November 2017. [6] In October 2017, a new franchise was opened in Albuquerque, New Mexico. [10]

  5. Mendocino Farms - Wikipedia

    en.wikipedia.org/wiki/Mendocino_Farms

    After interviewing people in the industry, Del Pero started working at Sharkeez in Newport Beach, California, which was founded by his best friend's father. In 1998, he then opened Skew's, a teriyaki restaurant. After growing it to three locations, Del Pero and his wife sold it in 2001 and used the assets to create Mendocino Farms.

  6. Du-par's - Wikipedia

    en.wikipedia.org/wiki/Du-par's

    Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]

  7. Swan Oyster Depot - Wikipedia

    en.wikipedia.org/wiki/Swan_Oyster_Depot

    Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake , it has been running continuously in the same venue since that time.

  8. List of oyster bars - Wikipedia

    en.wikipedia.org/wiki/List_of_oyster_bars

    An oyster bar is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. In France, the oyster bar is known as bar à huîtres . [ 1 ] Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making an appearance ...

  9. The Kitchen (California restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Kitchen_(California...

    The Kitchen received its first Michelin star on June 3, 2019, becoming the first Michelin-starred restaurant in Sacramento. [2] The USA Today in August 2019 ranked it thirtieth out of its top thirty restaurants in the US, reviewed by 24/7 Wall St. [15] As of September 2021, The Kitchen remains the only Michelin-starred restaurant in the city. [16]