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In a November 2006 menu revision, the Double BK Stacker became a numbered Value meal item in North America, with the number varying by market area. The Stacker line was updated in 2011. The stacker line was moved to the value menu with a reformulated ingredient list by deleting the top layer of cheese. [32]
[citation needed] [153] Today, its one of the regular main menu items, often paired with regular deals. Pizza/McPizza – McDonald's has also attempted pizza at various times, [90] [152] with an apple-pie–like McPizza and more conventional McDonald's Pizza. A line of personal-sized pizzas was first seen in the late 1970s in test-market stores ...
The McCountry sandwich is a regular menu item in Croatian McDonald's restaurants, consisting of two pork sausage patties on a bun with cheese, lettuce, tomato, onion, and a special sauce. Another regular menu item is the McToast, a ham and cheese sandwich on toast. The Maestro Burger can also be found which is normally seen in the Netherlands.
A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons.
Heracleion (Ancient Greek: Ἡράκλειον Hērákleion), also known as Thonis (Ancient Greek: Θῶνις Thônis; from the Ancient Egyptian: Tȝ-ḥn.t; Coptic: Ⲧϩⲱⲛⲓ Thōni, Coptic pronunciation: [dəˈhoːni]) [1] and sometimes called Thonis-Heracleion, was an ancient Egyptian port city located near the Canopic Mouth of the Nile, about 32 km (20 mi) northeast of Alexandria on ...