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Ground chorizo > ground beef—it’s just a fact. This 30-minute masterpiece is piled high with two types of cheese, scallions, salsa verde and sour cream to boot. ... Bring on the fresh garlic ...
45 Recipes with Ground Beef. This collection of ground beef recipes has got it all— soups, casseroles, pasta dishes, burgers, tacos, and more.
The best of smashed burgers, tacos, ... from the earthy paprika-forward chorizo to the crispy cheddar frico, ... made with flavorful ground beef, a rich blend of spices, aromatics, and tomatoes ...
The burger is found mainly in South Florida; according to George Motz it is no longer known in Cuba. [1] The burger consists of a seasoned ground beef and pork patty with chorizo spices (or sometimes chorizo), topped with sauteed onions, served on a cuban bread roll and garnished with julienned or shoestring potato fries. [1]
In Philippine cuisine, puchero (Spanish: Pochero; Tagalog: putsero) is a dish composed of beef chunks stewed with saba bananas (or plantains). The dish may also include potatoes or sweet potatoes, chorizos de Bilbao, bok choy, leeks, chickpeas, cabbage and tomato sauce. Other versions replace beef with chicken or pork.
Unlike the Spanish chorizo and longaniza, Filipino longganisa can also be made with chicken, beef, or even tuna. Commercial varieties are made into links, but homemade sausages may be simple patties ( bulk sausages ) without the casing, known as longganisang hubad or in Philippine English as "skinless sausages".
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