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Process safety is an interdisciplinary engineering domain focusing on the study, prevention, and management of large-scale fires, explosions and chemical accidents (such as toxic gas clouds) in process plants or other facilities dealing with hazardous materials, such as refineries and oil and gas (onshore and offshore) production installations.
Process safety management (PSM) is a practice to manage business operations critical to process safety. It can be implemented using the established OSHA scheme [1] or others made available by the EPA, [2] AIChE's Center for Chemical Process Safety, [3] or the Energy Institute. [4] PSM schemes are organized in 'elements'.
Process Safety Management of Highly Hazardous Chemicals is a regulation promulgated by the U.S. Occupational Safety and Health Administration (OSHA). [1] It defines and regulates a process safety management (PSM) program for plants using, storing, manufacturing, handling or carrying out on-site movement of hazardous materials above defined amount thresholds.
Protection through the use of safety layers. A process plant shutdown system is a functional safety countermeasure crucial in any hazardous process plant such as oil and gas production plants and oil refineries. The concept also applies to non-process facilities such as nuclear plants. These systems are used to protect people, assets, and the ...
CCPS is an abbreviation that may refer to : One of several school districts in the United States: District School Board of Collier County, a school district in Southwest Florida; Charlotte County Public Schools, a school district in Southwest Florida; Chesterfield County Public Schools, a school division in Virginia
It is one of the elements of OSHA's program for Process Safety Management. There are several methodologies that can be used to conduct a PHA, including checklists , hazard identification (HAZID) reviews, what-if reviews and SWIFT , hazard and operability studies (HAZOP), failure mode and effect analysis (FMEA), etc. PHA methods are qualitative ...
The U.S. Chemical Safety Board is authorized by the Clean Air Act Amendments of 1990 and became operational in January 1998. The Senate legislative history states: "The principal role of the new chemical safety board is to investigate accidents to determine the conditions and circumstances which led up to the event and to identify the cause or causes so that similar events might be prevented."
Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.