Search results
Results from the WOW.Com Content Network
Quick Boiling: 汆 or 煠: Cuān or Zhá: Adding ingredients and seasonings to boiling water or broth and immediately serving the dish with the cooking liquid when everything has come back to a boil. Blanching: 焯 or 烫: Chāo or Tàng: Par cooking through quick immersion of raw ingredients in boiling water or broth sometimes followed by ...
Other kinds of dashi are made by soaking kelp, niboshi, or shiitake in water for many hours or by heating them in near-boiling water and straining the resulting broth. Kombu dashi is made by soaking or gently simmering kelp in water; soaking is traditional and fit for making baby food while simmering is a more modern practice. Kombu dashi ...
Parboiling (or leaching) is the partial or semi boiling of food as the first step in cooking. The word is from the Old French parbouillir, 'to boil thoroughly' but by mistaken association with "part", it has acquired its current meaning. [1] [2] The word is often used when referring to parboiled rice.
Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. [13] Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles. [14] The boiling point of water is typically considered to be 100 °C (212 °F; 373 K), especially at sea level.
Cook soba noodles in boiling water over medium heat for 3-4 minutes (or according to package) and rinse immediately under cold water. Mix cucumber in with cold noodles. Toss with sauce.
Pro tip: The more eggs you boil at once, the more time you'll need to cook them. Once your hard-boiled eggs are done cooking, let them cool for 10-15 minutes before transferring them to a bowl of ...
In the 1934 book Simple Joseon Cooking, the recipe calls for the noodles to be boiled and rinsed in cold water before adding broth and garnish, a method that differs from the modern version of boiling the noodles together with the broth. [3]
Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.