Search results
Results from the WOW.Com Content Network
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
Four Roses Distillery Recently filled barrels of Woodford Reserve bourbon outside of the rickhouse, where they will be stacked and stored during the aging process Jim Beam Distillery. The Kentucky Bourbon Trail, sometimes informally referred to as "the Bourbon Trail", is a program sponsored by the Kentucky Distillers' Association (KDA) to ...
Sites along the American Whiskey Trail can be visited in any order or sequence desired, although the George Washington Distillery is promoted as the "gateway" to the trail and is a common starting point. [4] [5] As of 2024, the trail map includes eleven distilleries and seven historical sites.
Are you planning to travel the Kentucky Bourbon Trail? Here is your guide on when to book distillery tours, hotels and restaurant reservations.
Some have distilleries of their own, others specialize in unique barrel blends. ... a Lexington-based craft bourbon distillery, is on the Kentucky Bourbon Trail Craft Tour.
The company’s unique offerings will make it a must-visit for bourbon enthusiasts and tourists alike. Western Kentucky Bourbon Company recently celebrated the grand opening of its 25,000-square ...
Buffalo Trace bourbon. While Buffalo Trace Distillery is mainly known for its bourbon, it also produces other spirits such as rye whiskey and vodka. "Buffalo Trace" is also a bourbon brand made by the distillery that was introduced in August 1999, two months after the distillery changed its name from the George T. Stagg Distillery.
It is made from a mixture of copper pot still spirits produced at the company's Woodford Reserve Distillery, and column still spirits from the Brown Forman Distillery in Shively, Kentucky. [2] Each 45.2% alcohol by volume (90.4 US Proof) bottle bears a unique batch and bottle number. The brand was introduced in 1996.