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Bingsu has similar origins to sorbet, with fruit- and milk-flavored ice-based confectionary being documented as far back as 400 BCE in Ancient Persia and China. [4] The earliest known documentation of ice-based desserts within Korea existed during the Joseon dynasty (1392–1897) which employed the use of crushed ice with various fruits, and were distributed from the ancient Korean ice storage ...
It is not certain that 蜜沙氷 is a shaved ice but in the 11th century, Japan had a shaved ice dessert, so there is a possibility that 蜜沙氷 is a shaved ice. In Korea, the shaved ices are known as bingsu (빙수). The variety topped with sweetened red beans is called pat-bingsu, with pat (팥) meaning "red bean". [17]
The texture of the ice distinguishes kakigōri from other types of shaved ice desserts. Due to this textural difference, it has also been seen translated as 'Angel Snow', which perhaps sounds more appealing. [9] Popular flavors include strawberry, cherry, lemon, green tea, grape, melon, "Blue Hawaii", sweet plum, and colorless syrup. Some shops ...
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It is made from crushed ice or shaved ice, chopped fruit, condensed milk, fruit syrup, and served with a wafer cookie. It is sometimes topped with whipped cream. Fruits that are commonly used in cholado preparation include banana, apple, kiwi, strawberry, papaya, pineapple, mango, and soursop. [1]
Agua de Sevilla's preparation varies widely, but a fairly typical recipe is: [2] pineapple juice or syrup; cava; Splash of whiskey; Splash cointreau (triplesec) ice; Optional: heavy cream; Some recipes call for an additional splash of rum, [3] and others substitute cognac for cointreau. [4] Some also call for shaved ice.
Ais kacang (Malay pronunciation: [aɪs ˈkatʃaŋ]; Jawi: اءيس كاچڠ ), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ([air ˈbatu tʃamˈpʊr]), meaning "mixed ice"), is a dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei.
There is a classic one, xuehua bing, where the shaved ice is based from frozen milk, mung beans and grass jelly. South Korean: Bingsu. Bingsu or bingsoo, is a Korean shaved ice that is also popular in Thailand. The differences between bingsu and kakigori are the base and toppings. Bingsu uses milk to create shaved ice but kakigori uses water.