Search results
Results from the WOW.Com Content Network
During his time at his restaurant Jaan par André, Chiang was named the Rising Chef of the Year for 2009 at the World Gourmet Summit Awards of Excellence. [6] Restaurant André has placed in the top 10 in Restaurant magazine's list of the top 50 restaurants in Asia since 2013, [ 7 ] and was named the best restaurant in Singapore and the second ...
While working at Jaan, regular customer Chong Siak Ching, the CEO of the National Gallery, asked if Royer would be interested in occupying an available space at the museum. After meeting with a local business partner, he agreed after a couple of weeks to open his own restaurant there, [6] resigning from his position at Jaan in June 2015. [13]
Julien Royer (born 1 September 1982) is a French chef and restaurant owner. He is the Chef-owner of Odette in Singapore and Louise in Hong Kong. in 2019, Odette was awarded the highest distinction of 3 Michelin stars by the Michelin guide. Royer was born in Cantal, Central France to fourth-generation farmers.
A restaurant modeled on a Jonathan's location (corrupted to "Jonny's") appears in the anime series Toradora!. [ 21 ] [ 22 ] Hirohiko Araki , creator of the Jojo's Bizarre Adventure manga franchise, has stated that the eponymous "Jojo" line of protagonists from the Joestar family was partially derived from a local Jonathan's restaurant where he ...
In 1976, Bréhier opened his own restaurant, The Left Bank Restaurant. [4] [7] The Left Bank was known for its innovative cuisine, impeccable service, and Chef Jean-Pierre's personal touch. For 22 years, it was considered one of America's finest dining establishments by Bon Appetit, Condé Nast, Gourmet Magazine, and Travel & Leisure. He sold ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Main menu. move to sidebar hide. Navigation Main page; ... Restaurant chains in Canada (6 C, 52 P) T. ... Jaan Paan Liqueur;
The restaurant was founded in Los Angeles in 2011, by David Kim and Jae Chang, a pair of Korean immigrants. [3] Kim had previously been the CEO of Baja Fresh and La Salsa. [4] The first restaurant was in Tustin. It gradually expanded through Southern California until 2015, when a location in San Jose in Northern California opened. [5]