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  2. Creep feeding - Wikipedia

    en.wikipedia.org/wiki/Creep_feeding

    Creep feeding calves may not always be economically desirable; farmers must be cautious not to over-invest in creep feed for calves, as an overfed, "fleshy" calf fetches a very low price at market. [ 1 ] [ 3 ] Creep-feeding is also not recommended for heifers, as excessive weight gain early in life can cause fatty deposits in the calf's udder ...

  3. Colostrum - Wikipedia

    en.wikipedia.org/wiki/Colostrum

    Colostrum (from Latin, of unknown origin) is the first form of milk produced by the mammary glands of humans and other mammals immediately following delivery of the newborn. [1] Animal colostrum may be called beestings, the traditional word from Old English dialects. [2] Most species will begin to generate colostrum just prior to giving birth.

  4. Kalvdans - Wikipedia

    en.wikipedia.org/wiki/Kalvdans

    ' calf dance ') is a classical Scandinavian dessert. It is made from unpasteurized colostrum milk, the first milk produced by a cow after giving birth. [1] Kalvdans has a long tradition in Swedish cuisine. It is mentioned in the encyclopedia Project af swensk grammatica from 1682. The encyclopedia mentions kalvost (lit.

  5. Is colostrum a new superfood? Experts explain its immune ...

    www.aol.com/finance/colostrum-superfood-experts...

    Colostrum is incredibly rich in antibodies (or immunoglobulins) and other vitamins and minerals. And now it is the basis of an entire category of supplements (made from cow’s milk, not human’s ...

  6. List of cattle terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_terminology

    Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.

  7. Testicles as food - Wikipedia

    en.wikipedia.org/wiki/Testicles_as_food

    The testicles of calves, lambs, roosters, turkeys, and other animals are eaten in many parts of the world, often under euphemistic culinary names. Testicles are a by-product of the castration of young animals raised for meat, so they were originally a late-spring seasonal specialty, [ 1 ] though nowadays they are generally available year-round.

  8. FDA approves new pain medication as an alternative to ... - AOL

    www.aol.com/fda-approves-pain-medication...

    For the first time in two decades, the Food and Drug Administration (FDA) has approved a new class of medication that provides an alternative to addictive opioids for patients looking to manage ...

  9. Dairy farming - Wikipedia

    en.wikipedia.org/wiki/Dairy_farming

    An important part of the dairy industry is the removal of the calves off the mother's milk after the three days of needed colostrum, [38] allowing for the collection of the milk produced. On some dairies, in order for this to take place, the calves are fed milk replacer, a substitute for the whole milk produced by the cow. [38]

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